You don't get to be our age without staying well ahead of people's changing tastes, and that's the real secret to our recipes. Since 1987, Oregon Trail has been devoted to meeting the tastes of the new age of jerky lovers. We are constantly creating new products and flavors that have proven to be popular -- like our teriyaki, habanero jerky, and now our new barbecue and barbecue hot flavors.

And just how do we deliver proven winners time after time?

We start by doing our homework. We're continually asking our customers what flavors or products they would like to see added to the Oregon Trail line.

Next, we mix together the highest quality ingredients. That's what makes our customers loyal. Once they taste the quality, they'll look for our name again and again.

With a family-owned and operated plant in Dayton, Oregon and our corporate business office in Castle Rock, Colorado, we're in control of our manufacturing from beginning to end and can bring successful products to the market quickly. Outstanding quality, price, and good old-fashioned customer service have been the reason for the success of Oregon Trail.