Hand Made Dip Chillers /COLD AND HOT DIP POT

This dish is made for cold dips Like sour cream base dips. Also great to use for mexican dinners for the sour cream, salsa, gaucamole.Simply fill the bottom bowl with two thirds cold water and the rest with crushed or cubed ice. Place smaller bowl in the dish before filling to displace the correct amount of water. Also just a tip I learned  Line the top smaller bowl with press and seal. then put your dip in the bowl. At the end of the night just remove the press and seal and through away. No washing or clean up.

 

The dish can also be used for hot dips and things like hot nacho cheese dip, to keep your butter hot for dipping crab and lobster. Fill the dish with hot water. And place smalller bowl into larger bowl. Caution use pot holder as the bowl will be HOT!