Dip Chillers COLD OR HOT DIP POTS

The dish is made for cold dips, like sour cream base dips.Also great to use during those mexican dinners to keep sour cream, salsa, guacamole. Simply fill the lower bowl with two thirds cold water and the rest crushed or cubed ice. Place smaller bowl in the dish before filling with dip to displace the correct amount of water. Add your dip and serve!

The dish can also be used for hot dips like nacho cheese, or to keep your butter hot for crab or lobster..Fill the dish with hot water. Be sure to use hot pads to move the bowl as it will be hot.

 

For the dips just a tip I learned., line the top smaller bowl with press and seal and then place dip in the bowl. Then at the end of the night just unwrap and toss in the trash. Makes for easy clean up.