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Barbecue
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This soft chew jerky is marinated in a sweet barbeque sauce and smoked to give it a great old backyard barbecue grill flavor. The best part is, there's no bone!
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Click Image to Enlarge |
Hickory
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For those who enjoy a nice mild soft chew, this hickory smoked jerky produces a good old-fashioned flavor for the person who likes things simple and traditional.
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Click Image to Enlarge |
Hickory
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For those who enjoy a nice mild soft chew, this hickory smoked jerky produces a good old-fashioned flavor for the person who likes things simple and traditional.
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Click Image to Enlarge |
Hickory
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For those who enjoy a nice mild soft chew, this hickory smoked jerky produces a good old-fashioned flavor for the person who likes things simple and traditional.
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Click Image to Enlarge |
Original (Thin Style)
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Brought back from the Oregon Trail, this thin cut, lightly peppered, long chew jerky is as old-fashioned as the trail itself. This is for anyone who wants their jerky to last a long time.
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Click Image to Enlarge |
Original (Thin Style)
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Brought back from the Oregon Trail, this thin cut, lightly peppered, long chew jerky is as old-fashioned as the trail itself. This is for anyone who wants their jerky to last a long time.
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Click Image to Enlarge |
Original (Thin Style)
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Brought back from the Oregon Trail, this thin cut, lightly peppered, long chew jerky is as old-fashioned as the trail itself. This is for anyone who wants their jerky to last a long time.
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Click Image to Enlarge |
Sweet and Spicy
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If you like it sweet with a little bit of heat. This soft chew jerky is marinated with a brown sugar glaze and just a pinch of red peppers -- this will surely delight the "sweet and spicy" in you!
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Click Image to Enlarge |
Sweet and Spicy
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If you like it sweet with a little bit of heat. This soft chew jerky is marinated with a brown sugar glaze and just a pinch of red peppers -- this will surely delight the "sweet and spicy" in you!
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Click Image to Enlarge |
Sweet and Spicy
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If you like it sweet with a little bit of heat. This soft chew jerky is marinated with a brown sugar glaze and just a pinch of red peppers -- this will surely delight the "sweet and spicy" in you!
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